XL Big Green Egg. The XL Big Green Egg corresponds in size with the Big Joe series, offering a 24-inch cooking space ideal for large cookouts. It has a cast-iron top vent and a stainless steel bottom vent with a glazed interior that is extremely easy to clean. The lid is spring-loaded so as to make lifting easier. The flavor is so much better. You can set it at 225 and let it go for 18+ hours without adding charcoal. Perfect for low and slow bbq. You can open the vents and crank the temp up to 800+ for steaks, pizza or bread. Just like a brick oven or the best steakhouse you have been to. Cook at any temp in between. Replacement Big Green Egg Ceramic Fire Ring for all EGG sizes. Fire Ring for 2XLarge EGG – 120977. Fire Ring for XLarge EGG – 401212. Fire Ring for Large EGG – 401229. Fire Ring for Medium EGG – 401243. Fire Ring for Small EGG – 401250. Fire Ring for MiniMax EGG – 115607. Fire Ring for Mini EGG – 112194. Rating: Name Email Address Big Green Egg Tables are fabricated from all-natural, kiln-dried solid planks of genuine acacia hardwood, which is highly regarded for its excellent weathering characteristics. Product Dimensions & Weight: XL EGG: 29.5"x29"x26.5" - 243lbs; Acacia Table: 62.25"x33.25"x8.25" - 108lbs; Table Nest: 26.375"x3.125"x1.25" - 23.5lbs I stir the old lump so that the "dust" goes down, add a bit of new lump, and light it. It still is running around 200º half an hour later, even though I've left the lower vent and the daisy wheel completely open. After maybe an hour and a quarter, or an hour and a half, it gets up to 400º or so. This seems longer to me than most people have Note: There is an XL model of the Big Green Egg that has a larger cooking area, and it has a ceramic heat deflector plate. The Primo unit has a shallower design. The ash gathering area is also shallower, meaning that it is important to clear out the ash after each cookout. With the Egg, you can get by with cleaning it out after every two to Zub5b. Shoot for a smoker temperature of less than 150 degrees and smoke fish for about two hours. Then, increase the temp to 200 and cook the fish until it is 165 degrees all the way through. It is also possible to use a Big Green Egg for cold smoking, though you'll need a day with low ambient temperatures. The goal of cold smoking is to introduce as

large vs xl big green egg